Tourist farm Benčič

Tourist farm Benčič - presentation

- traditional local dishes
- Brkini prosciutto, smoked pork neck, streaky bacon, dried sausages
- plum marmelade, blueberry liqueur, homemade apple juice
- some brandies
- wines from the Širca-Kodrič cellar at Godenje na Krasu (Teran and Sauvignon)

- 30 seats in one room
- additional 30 seats on the terrace and in front of the house

- open: Friday, Saturday and Sunday
- also open during the week for groups by arrangement