Restaurant Ravbar

Restaurant Ravbar - presentation

Our pub was established in 1888, and ever since the know-how and the concern for the guest are being transmitted from generation to generation.
In the rooms that preserve the link with the past, we can accept up to 70 guests and additional 30 in the summer time. They can choose among dishes that are typical for the Karst region.
There is a great choice of warm home-made hors d'oeuvre (kaneloni, ravioli, dumplings), meat dishes (roasted lamb, venison, stallion meat, etc.) and delicious sweets. We offer you home produced wine “teran”, whereas in the choice of bottled wines there is a sommelier at disposal to you for counselling.