Restaurant Tri vdove

Restaurant Tri vdove - presentation

The fish restaurant Tri Udove awaits visiting gourmets at the bay of Piran. Sit by the promenade and gaze out at the sea as you sample a few fresh fish. The two house specialties are frogfish with porcini cooked in an oven and risotto with shrimp and porcini.

The terrace can seat up to 200 guests. During the hot summer, it is the perfect place to quench your thirst and enjoy the cool sea breeze while we endeavour to satisfy your hunger. Larger groups and celebrations can also be accommodated, both on the terrace and in the interior of the restaurant where 100 – 150 seats are available.

Fish menu:
Seafood salad
Oysters
Sailor's risotto
Frogfish with potatoes and porcini cooked in an oven
Salad
Tiramisu

Bon appetit!