Skok restaurant

Skok restaurant - presentation

- established over 100 years ago
- under new ownership since 1963
- 72 seats in three rooms
- additional 100 seats on the beautiful terrace and in the garden
- hand-cut prosciutto
- homemade bread
- stews and broths
- gnocchi
- foal a la Kras
- veal shanks
- game meat
- a la carte
- homemade štruklji
- fruit pie
- Teran Orel Avber
- Chardonnay Macarol Šepulje
- some bottled wines from the Primorje region
- Stegovec – Brje na Vipavskem
- Teran liqueur
- homemade herbal brandies
- every day from 10am to 10pm
- closed Mondays