Restaurant Pod lipco

Restaurant Pod lipco - presentation

Food
- cottage cheese made from sheep milk
- čompe (potatoes) – cottage cheese
- cold roast beef with rocket salad
- mixed forest mushrooms – porcini
- various pastas
- soups
- octopus with salad
- salmon carpaccio
- sea fish
- trout
- pork shanks
- rural plate
- steaks
- barbecued dishes
- game food
- homemade gibanica cake
- bovški krafi (sweet and savory cheese-filled pasta parcels)

Wines and wine shop
- white and red wines from the Saksida family
- wine shop inside the restaurant

Different types of delicious pizzas

Seating
- 52 seats outside
- 80 in the garden
- 20 on the terrace

Open from 11am to 11pm throughout the year.

- reservations recommended for larger groups
- during the summer, you'll be seated in the shade of the tall trees in the large garden

WELCOME!