Restaurant Breza

Restaurant Breza - presentation

Dishes a la carte:
- barley soup with boletus
- jota (stew made from beans, potatoes and sauerkraut)
- game meat goulash with polenta
- deer meat with dried fruit and blueberry gnocchi
- roashed lamb with a seasonal side dish
- roasted young goat with herbs

Also:
- trout
- sea fish
- all types of meat

- Kobarid štruklji (dumplings)

- opened Vipava wines
- bottled wines from Slovenian winegrowers

- 50 seats in the main room
- 12 seats in the glazed winter garden
- additional 30 seats on the pleasant terrace

- large parking lot
- 50 meters from the center of Kobarid

Open:
- every day from 11am to 3pm and from 6pm to 10pm
- closed Wednesdays and Thursdays!

- welcome to Breza in Kobarid, open since 1997



Foto: J. Pukšič