Grča tourism Kras

Grča tourism Kras - presentation

GRČA TOURIST FARM

- Paulina prosciutto, streaky bacon and salami
- home-produced goat cheese
- seasonal minestrones
- meat and spinach (vegetable) pasticho
- green gnocchi – house specialty
- beef roast in Teran sauce – Kras roast
- suckling pig with potato fritters
- veal roast
- fried chicken
- lamb
- barbecued food
- cooked štruklji (dumplings)
- cooked pear in Teran
- wines: our own wine cellar as well as a few other bottles and sparkling wines

- 60 seats in three rooms
- 50 additional seats on the terrace

- Saturdays and Sundays from noon to 10pm (can be extended)
- over 12 people during the week by prior arrangement
- suitable for celebrations with dinner and an overnight stay

- a rich family tradition – restaurant since 1967
- tourist farm since 2002