This restaurant is over 230 years old. It is renowned for its home-made food and open house wines. We attend to small and large groups of people. Every day, except on Monday, we prepare snacks, lunches and dishes a la carte.
Specialties:
- dumplings, stews and soups, tripe, jota (stew from beans, potatoes and sauerkraut)
- home-produced meat during the winter
The speciality of our house is the wine cellar where you can taste various open wines. If the guests wish, we can also serve groups in the wine cellar.
Working hours: every day from 7 am to 10 pm, closed on Monday. |
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