Our inn has a 50-year tradition.
Specialties: horse steak, braised beef with onions, chopped beef steak and meat with vegetables.
We also offer other freshly prepared dishes:
Daily lunches, dishes a la carte, salads of all types, homemade desserts... We are more than willing to accommodate your wishes if you ask in advance.
We accept closed groups of up to 14 people in a separate room, but we also recommend reservations for smaller groups.
During the warmer months, seating is available in the pleasant, shady garden.
We hope to see you from Monday to Friday from noon to 1pm. The inn is closed on Saturdays, Sundays and public holidays. |
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