- two suites
- help with farm work
-
cheese dairy: rich 700-year cheesemaking tradition in Čadrg
- curd
- Tolmin cheese
- pear brandy
- seasonal vegetables
- walnuts
- homemade cold cuts
- cheese, curd
- home-baked bread
- jota (stew from beans, potatoes and sauerkraut)
- barley soup
- pokuhanca (polenta with cracklings and prosciutto)
- frika (a traditional dish made with bacon, eggs, cheese and potatoes) with polenta
- bean stew
- walnut rolls
- homemade curd pie
- ecological wine Refosco and Malvasia
- Fras Ankaran
- homemade apple juice
- prior announcement required
- reservations recommended
We also invite you to visit the tourist farm pri Seljanu: here
Presentation
