- WINE SHOP open for St. Martin's Day and the May Day holidays
- special opening hours for groups with reservations
- dried meat (prosciutto, salami, smoked pork neck, streaky bacon ...)
- unripened cheese in olive oil
- jota (stew made from beans, potatoes and sauerkraut)
- main plate: cabbage, turnips, potatoes, roast, sausages and skin sausages
- cooked dumplings
- homemade bread baked in an open stove
- home-produced wine: Teran and mixed white
- Teran liqueur and some herbs, juniper brandy
- ecologically produced fruit and vegetables (including cherries)
- two rooms with a total of 100 seats - summer garden
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