dried meat processing – salamis, prosciutto and streaky bacon
wine farm - homestead
feast
- dried meat delights
- rustic plate
- polenta with prosciutto
- frtalja (thick fried pancakes made with different herbs)
- seasonal dishes
- pork
- homemade bread
- cracklings
- apple rolls
- desserts prepared according to the recipes of our grandmothers
- opened home-produced wines
- Pinot Blanc and Malvasia
- Merlot and Cabernet
- vineyards on the edge of Kras
- sour cherry brandy, herbs, »Škoržov liqueur«
in Miren by the main road
parking lot
30 seats upstairs
50 seats downstairs
additional 20 seats on the terrace in front of the house
suitable for organized groups
live music by arrangement
foreign languages spoken
bikers welcome
Fridays from 3pm to 10pm
other days by arrangement
|
Presentation
