FOOD
- typical regional dishes
- dry meat (prosciutto, salami, neck meat, belly bacon…)
- bruschettas
- stuffed gnocchi with aromatic herbs and smoked curd
- seasonal minestrones
- barley soup
- lasagnas and noodles with seasonal vegetables
- FRIKO – (potatoes, cheese, onions…)
- Frtalja (thick fried pancakes made with different herbs)
- toč (a type of goulash) with prosciutto and milk sauce
- toč (a type of goulash) with peas and salami
- young goat
- rabbit
- turkey and chicken
- pork roast
- fruit pies
- strudel made with seasonal fruit
- iced fruit cakes
- compote
- preserved fruit
- honey
- fruit
autumn:
- chestnuts, mushrooms, pumpkins
spring:
- fresh aromatic Mediterranean herbs
- home-baked bread
wines:
- open local wines
- homemade white wine
- red: Merlot
- bottled wines
- homemade brandy
- wine cellar
open:
- Friday, Saturday, Sunday
- during the week by prior arrangement
- reservations recommended
LODGINGS
- an exceptional location
- fascinating architecture and interior
- summer terrace
- well-tended garden and surrounded area
- every room is unique
- cherry, strawberry, chestnut, grape
- shared kitchen
- bed and breakfast
EXHIBITION OF UNIQUE CERAMICS
- products on display
- tour of the production process
LIME LEAF 2005 – THE MOST BEAUTIFUL TOURIST FARM IN SLOVENIA |
Presentation
