If you are heading toward the Dragonja border crossing from Koper, stop by the idyllic Baladur restaurant and try some of our gastronomic delights:
- Istrian cold cuts (prosciutto, home-produced sausages, ombolo (specially prepared and grilled pork), cheese with truffles)
- homemade pasta (gnocchi, fuži, ravioli)
- meat prepared on volcanic stone or on a table grill (beef steak, roast beef, game fillet, pork fillet)
- fish (kovač, turbot, scorpionfish, sole, gilthead seabream, mussels, seafood)
- homemade desserts
- homemade opened and bottled wines: Malvasia, Chardonnay, Pinot, Muscat, Refosco, Merlot …
Open from 11am to 11pm every day except Wednesdays.
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